Skillet chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan fry peppers and onions, then pan fry the chicken, mix and serve!


Seasoning mix:
1 teaspoon fine sea salt
1/4 teaspoon black pepper
2 tablespoons chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes

3 medium bell peppers, cut into thin strips
1 medium onion, thinly sliced
2 lb. boneless skinless chicken breast, cut into strips or pieces
2 tablespoons avocado oil

  1. In a small bowl, mix together the seasoning ingredients.
  2. Place the sliced vegetables in a large bowl. Sprinkle with half the seasoning mix. Use your clean hands to rub the spices into the vegetables.
  3. Place the chicken slices in another large bowl. Sprinkle with the remaining seasoning mix. Use your clean hands to rub the spices into the meat. Wash your hands thoroughly.
  4. Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers and the onions. Cook, stirring often, until just tender, about 5 minutes. Using a slotted spoon, remove the vegetables to a plate.
  5. Add the remaining oil to the skillet, then add the chicken slices. Stir-fry until chicken is fully cooked, about 5 minutes.
  6. Return the vegetables to the skillet. Stir-fry everything together 1-2 more minutes, until heated through.
  7. Serve the chicken fajitas in bowls, drizzled with the pan juices, and topped (if you wish) with salsa, guacamole, sour cream and shredded cheddar. Obviously, you can also spoon the chicken fajitas into warm flour tortillas, if you don’t minds the carbs/grains.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel