EASY MOIST CHOCOLATE CAKE RECIPE (NOT TOO SWEET)



This simple chocolate cake is moist, decadent and very easy to make. Definitely a keeper!

Ingredients

3 cups all-purpose flour sifted
3 cups granulated sugar
1½ cups unsweetened cocoa powder sifted
1 tablespoon baking soda
1½ teaspoons baking powder
1½ teaspoons salt
4 large eggs
1½ cups buttermilk
1½ cups warm water
½ cup vegetable oil
2 teaspoons vanilla extract
Coat pans with butter and a dusting of flour
Dark Chocolate Cream Cheese Frosting

Instructions
  1. Using a stand mixer place all dry ingredients in the bowl. Mix flour, sugar, cocoa, baking soda, baking powder, and salt at low speed using the wisk wire.
  2. Once combined add eggs, buttermilk, warm water, oil, and vanilla. Beat mixture on medium speed for about 3 to 4 minutes until smooth.
  3. Coat three 9 inch pan with butter and a dusting of flour so batter doesn’t stick. This is important so you can easily pop out the cake once done baking.
  4. Measure 3 cups of batter per pan. If there’s a leftover distribute among the 3 pans. My measurement was 3 1/8 cups per pan.
  5. Preheat oven at 350 degrees and bake cake between 30 to 35 minutes. To check if cake is done a toothpick inserted at the center comes out clean then it is ready to be taken out of the oven.
  6. Place cake pans on a wire rack to cool for about 15 minutes. Use a spatula to loosen up cake from the pan. Invert pan with the rack. Let cake sit on the rack to cool completely.
  7. Use your favorite frosting. Enjoy!

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