FIRST-PLACE COCONUT MACAROONS


Ingredients
1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract


Directions
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Test Kitchen Tips
You can use unsweetened coconut if you prefer. Your cookies won't be quite as sweet, but they'll be crispier.
You can also mix in additions like nuts or mini chocolate chips.

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