Slow Cooker Bacon Garlic Chicken Breast recipe makes the most tender, juicy and flavorful chicken meals of any other cooking methods with just 4 ingredients.


4 chicken breasts , boneless and skinless
12 slices bacon , thick cut
1/2 cup brown sugar
2 tsp garlic , minced
salt and pepper to taste , optional
fresh parsley, optional garnish

  1. In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
  2. Place the chicken breasts on a plate and rub the mixture onto each.
  3. Wrap each chicken breast all around with 2-3 bacon slices, starting and finishing on the bottom of each breast.
  4. Place the wrapped chicken breasts into the crock pot in a single layer, snuggling them in as evenly as possible.
  5. Sprinkle any remaining brown sugar mixture on top.
  6. Cover with lid and cook on low for 3-5 hours or until an internal temperature of 165°F (74°C) is reached.
  7. Optional: After cooking, place under the broiler (about 6 inches from the heating element) for 2-3 minutes to crispen up the bacon.
  8. Garnish with optional parsley. Serve and enjoy!


Don’t remove the lid during cooking, as this will lengthen cooking time.
Check doneness after 3 hours the first time around, as there can be some variations among crock pots.

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