Slow Cooker Sweet Potato Chicken Curry is heaven in a bowl. It’s Whole30-friendly and infused with a flavorful Indian-infused spice blend. You can also make this recipe in the Instant Pot.

2 tsp. Organic Valley Ghee
½ medium yellow onion, diced
3 garlic cloves, minced
1½ lbs. chicken breast, cubed
1 sweet potato, cubed
1 red pepper, sliced or diced
2 cups green beans, trimmed
1 cups organic low-sodium chicken broth
3 Tbsp. Simply Organic curry powder
1 tsp. Simply Organic ground cumin
1 tsp. Simply Organic ground turmeric
½ tsp. Simply Organic cayenne
½ tsp. salt
1 (14 oz.) can full-fat coconut milk
Cashews, cilantro & cauliflower rice for serving

  1. In a small pan over medium heat, add the ghee, diced onion, and garlic. Sauté until onions are translucent.
  2. In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper.
  3. Cook on low for 4-6 hours.
  4. Stir in coconut milk and cook on low for an additional 30-60 minutes or until hot.

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