These Crockpot Little Smokies taste so rich and flavorful...your guests will never know they're made with just 4 simple ingredients! One of my favorite 'set it and forget it' appetizer recipes that is always a huge hit!


28 ounces little smokies
1 1/2 cups BBQ sauce
1/2 cup brown sugar (or grape jelly)
1 teaspoon Worcestershire sauce


Stir together the BBQ sauce, brown sugar and Worcestershire sauce in the bottom of a crockpot. Add the little smokies and stir until coated.
Cook on low for 2-3 hours or until ready to serve.

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