This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness.


1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
1 medium onion sliced thin
1 red pepper sliced
3/4 cup water
1/2 cup soy sauce
1/2 cup hoisin sauce
1/2 cup apricot jam
1 tbsp garlic
1/2 tsp ground ginger
3 tbsp corn starch

  1. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
  2. Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  3. Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.

*See notes in post above regarding browning steak first and adding peppers later.

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